Grape Jelly Making

Yesterday, my day off, I had a huge mission. Joe had picked, stemmed, crashed about 12 pounds of grapes, then cooked and squeezed to get the juice. All the hard work. So I spent all afternoon making and canning the jelly. All four batches.  

It was also my day to bake a loaf of bread. What more could you want with fresh homemade grape jelly??