Ta-da! We got ourselves a tortilla press last weekend when we were in Green Bay. Of course, I had to try it out as soon as possible.
Even I can crank the handle by myself (unlike when Joe had to press between two cutting boards as hard as he could).
The side kick for our home-made tortilla for dinner that night was grilled pork steak marinaded in home-made Adobo sauce.
They may look a bit rough and imperfect....
But they were chewy and flavorful on their own, I decided that our corn tortilla was the main dish.
Maybe next time I'll try making flour tortilla.
The delicious things you guys come up with! You are quite the cook Kayo-chan (and Joe too)!
ReplyDelete