'Tis that season... when we seem to get more zucchini than we know what to do with them (a very good thing we didn't even attempt to grow any ourselves). And these are the huge ones. I decided to make a batch of zucchini bread today. I used a recipe with a hint of cardamon and coffee along with crashed pineapple.
I think I need to make at least two more batches to use up the rest of zucchini!!
The bread turned out very good. A lot lighter than expected. I might really have to make some more zucchini bread.
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