Just the other day I attempted to make dragon sushi rolls again. I wanted to make a different presentation from the previous time. Better... but not scary enough.What prompted me on the making of dragon rolls was that someone gave us quite a few beets. When I cooked the beets (I roasted all the whole beets in the oven), that bright red bleeding of the beets somehow made me think of bloody dragon rolls. The below picture shows a bit of bleeding.
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