Today was Joe's birthday. For breakfast we had Belgian waffles topped with whipped cream and chocolate sauce. Since I had to work all day today, Joe himself cooked the waffles from the batter I prepped last night. And we celebrated with some Japanese food at home yesterday, Fish Friday.Sushi with smoked salmon:
Chawan-mushi (savory egg custard) and lobster pot stickers:
The egg custard was something I tried for the first time and turned out pretty good (though I wouldn't say it was just like Mom's).P.S. Don't worry Joe had a very good cherry cheesecake tonight at his parents' house.
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