skip to main |
skip to sidebar
Sorry we didn't update our blog photos from Joe's ugly bandaged hand pics sooner. Above is a much much prettier picture of my homemade bread. I've just started to try making this no-knead artisan bread regularly. In fact, as I type, a batch is rising, waiting to go into the oven.
Though no picture can do justice, here are some photos from the Winter Carnival at MTU yesterday.
Well, only one photo of ice/snow sculpture... because it was just so darn cold!! Maybe 12 degrees, snowy with wind gusts, wind chill of probably 20 below zero = I don't care who you are, it's COLD. We met with Phil and Judy who decided to bring along two young exchange students. These poor girls are going to hate winter permanently, I suspect.
Good thing we spent an hour and half to have nice lunch, then maybe 5 minutes to sort of see the sculpture outside. We most definitely enjoyed seeing the winter wonderland outside from the warm car.... The below picture of the mule wagon was taken through the car window.
Thursday Joe stupidly stuck his hand in an old snowblower when it quit, and Joe thought it was off. A surprise! it back-fired on him, followed with an emergency trip to a hospital, where he was treated for his broken bone, then given 12 stitches. The first thing on his mind was, "Oh, no. Am I going to be able to play my PS3?" And Yes, he still can.
More importantly they say his finger tip should heal fine and that his nail will grow back.
And really, this should keep Joe out of other stupid troubles, wouldn't you say?
Believe it or not, it was his first broken bone ever!
Happy New Year!
We had nice and relaxing Christmas and New Year's Day. We had a couple of friends over for BBQ ribs and Cajun beans & rice on New Year's Eve. We stayed up past midnight finishing up the dishes to welcome the year 2012.
Since we had not so typical dishes for Japanese New Year celebration standards the night before, I made a simple "udon" dish for the New Year's Day.
Then, next day, Joe had a snow day due to the blowing snow, while I went to work as normal. Yesterday was my day off for the week, so I enjoyed cooking. I roasted a whole chicken Thai style, served with spring rolls. I hardly roast whole birds, but the book I'm reading made me want to.... I'm that simple, I guess.
The next thing I want to try making is homemade kimchi. The new year, some new recipes to try.