When you can't start planning your next vacation with certainty, you have to make the best with what you've got. Last Saturday we did things right. Started our morning with fresh French pastries, even if we had to go through the drive-thru and sit in our car to enjoy them. Since we didn't have 20 mph wind, we took a walk out to the lakeshore. This time the wave-washed sand beach was frozen, like lava rocks.
For dinner at home we ended up with a fancy restaurant meal: morel mushroom soufflé (so I could use our new ramekins), venison backstrap with green chili and blue cheese, and oven baked potato wedges served with tomato salsa. We were reminded that it is fun sometime to try new recipes even slightly out of our comfort level... especially when we aren't cooking for a house party!
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