Saturday, March 26, 2016

Joe's Birthday Dinner

Every year we celebrate Joe's birthday with a home-cooked Japanese meal. Since we had a couple more packages of sashimi-grade fish we ordered, I made sushi rolls with bigeye tuna last night.
Today we'll be having Joe's family over to celebrate Joe's and his brother Mark's birthday together-- Hawaiian style with Spam musubi and Kahlua pork. The house already smells like pork and Spam!

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