Wednesday, March 19, 2014

Corned Beef and Cabbage

We arestill deep in the cold. The weekend was quite wintery... another sub-zero temperature. To start out the cold day, we treated ourselves to Hawaiian pancakes.
On Sunday we celebrated St. Patrick's Day a day early. This year we remembered to pre-order our corned beef from our local meat shop (to avoid walking in to see off another customer with the last piece of corned beef like last year). "Green eggs and ham" sushi rolls for appetizer.

Corned beef and cabbage turned out very good. I was glad to have some leftovers, too!

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