'Tis the Season!

After only a few days of spring weather with some warm rain, you almost forget about the winter, until of course the weather goes back to the high of 40 degrees, like today. But the amazing nature doesn't take much to bring its gifts back to life under the right condition, above 60 degrees temperatures and enough moisture.
Yesterday Joe and his dad went out for morel mushroom hunting after work, without much expectation (for the last couple of years have been poor for morels). Within an hour they picked three dozens of mushrooms!!
This weekend sounds like a chilly wet one, but we'll have to check out some other spots for morels. Definitely.
Tonight I sneaked some of these fresh morels in the egg rolls. I must say you couldn't quite taste the mushrooms, but they were good.
The main course was shark kebab with grilled veggies and rice. 'Tis the season for grilling (even if its 38 degrees outside), and was a fish Friday!