Grape Jelly!

On Monday evening Joe picked our first batch of grapes. In an hour he selectively picked only fully ripe bunches to fill a grocery bag full. Almost 15 pounds. Then he spent 2 more hours taking the stems off. All the hard work was done. So today, my day off, I had my first jelly making session of the season. Our goal is to stock up on enough grape jelly to last for a year of PBJ sandwich lunch for the two of us. Surely we have enough grapes this year. We will be sharing our jelly with everyone.