Monday, October 31, 2016

Japanese Meals & Halloween


We brought back some dinnerware from our Japan trip, so I cooked a Japanese meal the other day to use our new dishes and bowls. Joe had tonkatsu, breaded pork cutlet, several times in Japan, but he didn't complain about having another one.
And last night we had authentic Fukuoka style ramen. Our friend Tak gave us a package to bring back. Not quite like the ramen we experienced at an outdoor noodle stand there, but it was still very good. We wish we had a good ramen place nearby....
Joe is getting ready for deer season now. He just put his "home away from home" aka deer blind in the woods.
Lastly, we wanted to wish everyone a Happy Halloween!

No comments:

Post a Comment