Last week Joe gave his first try at making Loco Moco-- a Hawaiian dish, complete with sides of macaroni salad and rice, just like how we had in Hawaii. It was pretty good, though Joe put too much flour in the gravy this time. A new dish to be added in our repertory (that Joe can cook). 
Since we had enough leftover mac, later in the week I made chicken katsu (breaded cutlet) for a plate dinner. Yum. One of those nights we ended the evening with Joe's pina colada. I'm pretty sure our friends in Hawaii would have been proud! 
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