Usually I ponder what I want to cook or eat, something we haven't had recently. Whatever I feel like cooking. But when an uncle gives you two huge rutabagas from his garden, you really have to try to find as many ways to serve it as possible. I've mashed it Japanese style, threw in my bean soup, then mashed again. This Tuesday I cooked Hungarian pork and homemade dumplings with mashed rutabaga. We are eating the leftover tomorrow night. It's time to take a little break from rutabaga.
I've never seen a rutabaga this big. And this one is our rutabaga #2, still untouched, waiting for some cooking inspiration.
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