My first batch of kimchi had been gone for a couple of weeks. I finally got around to make a new batch the other day. Though we already tried some for dinner the same day, I like to let it rest a bit in the fridge. It only gets better!
To carry my Korean cooking theme, we had Bibimbap for dinner that evening. Pretty tasty.
Homemade Kimchi?! Wow that is amazing Kayo-chan...Is there anything you can't make? The bibimbop looks so yummy too. Good job!
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