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We are home from our Hawaii trip, back to work, back to normal. With our memories of the island still fresh, we had a good homemade pina colada listening to some Hawaiian music (thanks to Youtube). If and when our friends from Hawaii decide to come this far north, they can feel right at home! There are too many fun memories of our trip to even write in our blog... we'll at least post some pictures, starting with a view from our hotel in Waikiki for a week.
Fruity drinks with umbrellas at La Mariana Sailing Club, a classic tiki bar.
One of our favorite things was to take out a plate lunch from Rainbow Drive-In and have a picnic by the beach at sunset.
The biggest treat to our selves was the luau (traditional Hawaiian party) with Mai Tai, music, fire dance, and hula girls, of course. Touristy, but we were definitely glad we did this.
We were very fortunate to have our own local tour guides: we feel we got to do a good mix of tourist stuff and local favorites. The small island was actually full of surprises. Within an hour drive you cover the ocean to mountains, and tropical flowers to cactus. Most of all, it's still hard to believe it's a part of USA.
Hawaii was indeed a lot more than the picture perfect beaches of blue and turquois. Yet, at the same time it was just like a mixture of "Lilo & Stitch" and "Dragon Ball Z" without the super power and aliens. Simply put, we both had lots of fun.
Wishing you all a happy Cinco de Mayo. We hope you are having some tasty Mexican food no matter where you are. I made Kahlua pork for a taco dinner. Joe also whipped up a good batch of margarita to celebrate our anniversary.
We are now counting down days before taking off on our Hawaii trip on Friday. It's still hard to believe.....
P.S. Joe just started watching an episode of "Magnum p.i." as a preview of Hawaii.
It's hard to believe last Friday morning we had almost a foot of snow. The weekend turned really nice and warm, melting lots of snow. We almost forgot about winter. The weather was so nice on Thursday, close to 70, Joe had to leave his work early afternoon to hit the break walls to fish for spring salmon. He missed one after 3 hours and saw a guy on a boat catch one. Next day, Friday, I patiently waited Joe to get off work, bought my new season fishing license, then we went out to the lake. It was just nice to just sit in the sun, with most of the ice gone. After 2 hours absolutely no fish, but very picturesque views: blue water, clear sky, lighthouse, and even cityscapes.
All for a taste of fresh salmon. Earlier this week I made sushi rolls with the last of fall salmon stored in the freezer, dreaming of catching that first salmon of the season. This day I made a pork wrapped asparagus dish, which was also a taste of spring. I guess it's worth taking our time noticing many little seasonal changes, especially from cold winter to spring. This coming week may bring us some more snow, but we'll continue dreaming... of spring.
These pictures are from our walk in the neighborhood this weekend. As you can see we can hardly say spring is here. And it's been pretty cool, dipping below the freezing point, so not much has changed. Oh yeah, it snowed this morning, just a little bit.
The spring salmon season is starting also, and Joe is itching to go fishing with his new rod. In fact, he has gone out a couple of times so far, but where he really wants to be is inaccessible: the harbor packed with ice. Still, last weekend he fished a river till he couldn't feel his fingers, and ice would form on the eyes of the rod. Brrrr.
But this is totally normal this up north. This year what's NOT normal for us is that we know exactly when we can escape from the cold. In a month we'll be flying to Hawaii, whether spring is here or not. Currently our Japan room is our Hawaii room with almost all our summer clothes.
Eventually, spring shall come.