When You Can't Get What You Want

We would have gone out for dinner tonight, or even had a takeout as our current choice, but it seems... between the remaining effect of the shutdown and soaring meat costs, our two go-to favorites were NOT available. So we ate in. Quite well actually. Grilled steak and asparagus with roasted veggies. The main event was the dessert. Rhubarb strawberry galette, basically a rustic pie, made from the first pick of our garden rhubarb. Everything was as good as eating out.