Monday, April 13, 2020

Homebound Easter

Hope everyone had a wonderful Easter Sunday... no matter how unorthodox it might turn out to be. We opted for a lazy day at home since a winter storm was also coming. But we sure ate well, starting with the asparagus quiche and oven baked pancake for brunch. If only we could enjoy a bit of outdoors. We had to settle for a plate of egg-shaped beach rocks I had collected. 
For dinner we had Kahlua pork tacos, only slightly missing the traditional ham dinner. Margaritas on a frigid day always help.
Not that we needed a dessert, but I made a loaf of angel food cake for the first time to use up leftover egg whites that surfaced in the freezer. Light, pretty easy. It was a perfect dish to end our Easter at home. 

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