Even though we didn't have a big party for Chinese New Year, I cooked a bunch of Chinese take-out style dishes for the weekend to eat off of. Egg rolls (not shown on this table), pot stickers (probably our best made from scratch: Joe rolled out the wrappers while I stuffed), sweet 'n sour pork, noodle with shrimp, fried rice. I think that was all. The leftovers were enjoyed on Super Bowl Sunday in the living room.
And today is Fat Tuesday-- I took the day off and Joe trying to get off work earlier, so we can celebrate properly at Lagniappe, New Orleans style.
Happy Lunar New Year and Happy Mardi Gras!
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