Tuesday, January 5, 2016

New Year

Happy New Year! I wanted something special for the New Year's Day, so I baked cinnamon rolls for breakfast. A perfect treat to go with our morning cups of coffee. We also made a small batch of Spam musubi to bring to a New Year party. A good way to start the year.
Finally on Sunday we had our new year tradition of sukiyaki. The right step in the new year! We wish everyone a happy and healthy year.

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