After the holiday season, just to have a ordinary weekend off can be a nice change. Even the weather was gorgeous this weekend, we went out for a leisurely Sunday walk. The air was crisp, but the sun felt good.
I didn't do much cooking on the weekend, but today I cooked up some venison Hungarian style, completed with spätzle (as best as I could manage without a proper tool...). When the day time temps are in single digit, this hearty meal hit the spot.
Waiting on spring to get sprung
1 week ago
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