Every year we celebrate Joe's birthday with a home-cooked Japanese meal. Since we had a couple more packages of sashimi-grade fish we ordered, I made sushi rolls with bigeye tuna last night.
Today we'll be having Joe's family over to celebrate Joe's and his brother Mark's birthday together-- Hawaiian style with Spam musubi and Kahlua pork. The house already smells like pork and Spam!
Waiting on spring to get sprung
1 week ago
Happy Birthday to Joe!
ReplyDeleteFood looks delicious! :-)