Every once in a great while I make spaghetti with tomato sauce. I've come to learn the way I like for my spaghetti sauce. That is to bake the tomato sauce with meatballs in the oven. I find the baking process intensifies the flavor of the sauce, therefore only a small scoop of the sauce over noodles is needed.
This was our combined late lunch/ early dinner this Saturday before going off to a concert and an overnight stay at the casino hotel. Our mini vacation. The best part was that I made enough meatballs to have a few leftovers when we got back!
Woodsy Leftovers
6 days ago
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