At our non-Irish household we had a pretty tasty St. Patrick's Day feast yesterday. I decided to make corned beef and cabbage at home for the first time. When I sent Joe to our local butcher shop, he came home with two hunks of corned beef. So we invited Joe's mom and his brothers. A good excuse to have fun setting the table.
My bread turned beautifully, too, for this occasion. (Thank you, bread god!)
I must say, the corned beef and cabbage was a big success. The boys even ate the veggies without complaining!
For dessert we had Black & Tan Brownies from a recipe that was tested and approved by Judy. The upper black brownie layer has Guinness stout beer. It's gotta be good, right? I even whipped up green whipping cream. It was fun cooking all around.
Everything looks yummy and the table setting is so colorful and cute!
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