On this lazy relaxing Sunday, we actually didn't go anywhere for a change. The only time Joe went outside was when he picked another ten pounds of grapes (oh, and when he chased a flock of birds out of his grape vines). For dinner I made okonomiyaki (savory cabbage pancakes) as a main dish, along with soba noodle in light soup and corn on the cobs with a hint of butter/soy sauce. Everything you would find at a street fair in Japan. A fun accident! 
For dessert was matcha (strong green tea served at a tea ceremony) ice cream. Thanks to Tak for having brought me a container of matcha powder from Japan, I just mixed Breyers vanilla ice cream with some matcha powder. Almost, only almost, as good as the real matcha ice cream in Japan.
P.S. Joe is getting grape juice squeezed in the kitchen as I type. I'll probably can some more grape jelly on Tuesday.
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