
I baked the pies one night after dinner. So next morning we had rhubarb pie a la mode for breakfast. (Don't worry, we ate our oatmeal before the pie.) It had been a while since I made my two kinds of rhubarb pies, and I got carried away putting a bit too much rhubarb. I should have increased the sugar by a lot more... but they were good. Mouth puckering good!


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