After having owned an antique fondue set for 12 years, we finally decided to give it a try on this Christmas Eve. Not even sure if we did it right... but it was tasty and fun. Like a Swiss hot pot!
I also made Kahlua cheesecake last week, which is aging quite nicely. Our Christmas Eve dinner looked pretty fancy, but in reality there was very little preparation!
Woodsy Leftovers
6 days ago